Haccp

Analysis………HACCP………………………………..



Date…………18.10.2011…………………………………………………..



I accept that the school laurels code applies for this assignment………………………………………



























As a student at the Ecole Hôtelière de Lausanne, I uphold and defend schoolman integrity, academic rigor and academic liberty as heart and soul values of higher learning. I attest, on my word of honor, that naturalise submitted in my name is my own work, and that any ideas or materials utilise in support of this work which are not sooner my own are cited and referenced accordingly.

1

Michelle Liversidge

DHR-1-e

5111

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|Pg.1 |Appendix |
|Pg.2 3 | conception to HACCP and business for analysis |
|Pg.4-6 |Analysis |
|Pg.6 |Conclusion |
|Pg.



7 |Diagram and references |
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